Rosemary could be used as an alternative. Dried Thyme: Adds a warm, earthy flavour to the soup.Garlic: Adds depth of flavour to the soup.You could try replacing them with other root vegetables such as parsnips. Carrots: The carrots add a little sweetness (as well as providing vitamins and fibre).You can replace the celery with extra onion or vice versa. Onion & Celery: This is the flavour base of the soup.Chicken Breast: You can also use thighs if you prefer.Cozy and Comforting: There is just something about a bowl of chicken noodle soup that feels just like a warm hug! This is the perfect soup to cozy up with on a cold day or when you are feeling under the weather. 1 1/2 lb boneless chicken breast 1 C yellow onion chopped 3/4 C carrots sliced 1/2 C celery chopped 3 cloves garlic minced 5 C russet potatoes peeled and.Dinner Time Breeze: You can have everything prepped in the morning and when you come home in the evening you have a delicious hot meal waiting for you.Everything You Need in One Bowl: With fresh vegetables, lean protein from chicken breast, and carbohydrates from the pasta, it's a well-balanced and satisfying bowl of soup.No Pre-Cooking: Once you have chopped your vegetables you can literally throw everything into the slow cooker and walk away with no need to sauté anything beforehand.Here are some reasons why I think you will love it too: Reasons to Love this Recipe Slow Cooker Chicken Noodle Soup is an absolute winner, especially on busy weeknights when you don't have the energy to whip up a complicated meal. Step By Step Instructions (With Images).
Ingredient Information (With Alternative Suggestions).
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